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SITSS00051 Food Safety Supervision

SITSS00051 Food Safety Supervision


What will I learn?

  • How to keep food safely
  • Handle food hygienically
  • Maintain personal hygiene
  • Keep a workplace clean
  • Store food
  • Control, monitor and maintain food safely



Online delivery only.



All students who are competent in SITS00051 Food Handling will receive a nationally recognised Statement of Attainment.


Units of Competency

SITXFSA001 Use hygienic practices for food safety

SITXFSA002 Participate in safe food handling practices


Pathways Information

Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.


Licensing/Regulatory Information

Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the SITXFSA001 and SITXFSA002 units must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

Course Enquiry Form

SITSS00051 Food Safety Supervision